Guacamole
Fresh ingredients always make for delicious guacamole. Had you notice that guacamole carries the three colors of the Mexican flag?
Servings: 6 people
Ingredients
- 4 ripe avocados
- 1 tomato
- 1/4 yellow onion
- 1 or 2 limes
- 1 cup cilantro
- 1/2 tbsp olive oil
- 1 tsp salt
Instructions
- Wash the tomato and cilantro, and chop them.
- Chop the onion.
- Cut the lime in two.
- With the same knife, split the avocados in half, leaving the pit in there. Remove the pit, and scoop the flesh of the avocado with a spoon to a bowl. Reserve one of the pits.
- Mash the avocados with a fork, mixing them with the salt and olive oil.
- Mix in the cilantro, onion and tomato.
- Squeeze the lime over the guacamole, and mix thoroughly.
- Put the pit you reserved in the guacamole. Rumor has it that it prevents it from turning brown. I have no scientific proof of that, but since it doesn't hurt, and it adds the hippie touch, I keep doing it.
Notes
¡Qué aproveche!